Salmon Rillettes with melba toast or Galia melon with lemon sorbet
Chicken wrapped in Parma ham and stuffed with mascarpone cheese, sun-dried tomatoes and basil. Served with a creamy valouté and white wine sauce. OR Vegetable and Goat’s cheese Strudel served with a tomato and basil sauce. (V)
All served with new potatoes and vegetables.
Home-made Pavlova topped with strawberries and Chantilly cream or strawberry ice-cream
Last updated 23/6/11
